vegan caramel and crumbly gluten-free shortbread
$12.95
A dreamy pairing of gooey vegan caramel and crumbly gluten-free shortbread, enrobed in a decadent 70% dark cacao shell. A nutrient-dense, mineral-rich gift of biodynamic Tasmanian Sea Salt tops the celebration, a textural treasure to be shared and enjoyed.
*peanuts (36.3%)
*cacao paste
*coconut blossom sugar
*cacao butter
*brown rice syrup
*coconut milk
*cacao nibs
*tremella mushroom powder (Tremella fuciformis) (60mg)
probiotic (Bacillus coagulans)
*cold pressed caramel extract (0.1%)
Australian sea salt
Contains peanutsCacao solids 25%
*All ingredients organic unless otherwise noted
Some ingredients may be processed in a facility that manufactures milk products
Tremella – For thousands of years Tremella has been used by noble men and women of the Orient as a youth-preserving tonic. This hydrating, beautifying herb is packed-full of potent antioxidants that create a radiant complexion and bring lubrication to our deep tissue and vital organs. It also tastes like vanilla malt!
OPENING HOURS
MONDAY – WEDNESDAY – 9:00 – 17:00
THURSDAY – FRIDAY – 9:00 – 17:30
SATURDAY 9:00 – 17:00
SUNDAY 10:00 – 16:00
